Invasion of the Vegetables


After a hiatus of many years, garden mania has once again taken over my soul and my house. Seeds are germinating in my art room while sweet potatoes hide in our coat closet and tomato seedlings await their peat pots on the kitchen counter. These days you’ll find me wandering around with a plant mister and planning charts while checking projected night-time temps on my phone and muttering about frost-free dates in my sleep.

On gusty nights I wake up in a cold sweat wondering how my lettuce starts are faring now that they’re finally hardening off in the unheated greenhouse that tends to lose its panels in a strong wind. I’ve been known to rescue them after dark for an overnight stay in the protection of my house, much like a parent sheltering her young from the blows of life.

Nearly twenty years since my last foray into seed starts and county extension handouts, I’ve found that much has changed with the proliferation of new technology in growing lights and heating mats, but very little in terms of my anxiety and protectiveness toward my “plant” progeny.

And while garden centers and box stores will be full of perfectly potted specimens lined up in pristine rows to pop into soil when the weather finally warms up enough to shed our winter coats, the little farm where I live grows organic with an eye to the unusual and the flavorful, and strongly supports the seed companies that provide ethically obtained, preferably heirloom seeds that are untreated and unsullied by the corruption of corporate tampering.

Besides, that first taste of juicy home-grown heirloom tomato will be well worth the vegetable invasion overtaking my home.

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Salmon With A Side of Tornado

Day 23: Delicious

Nothing like baked salmon with a side of tornado drills at the inn where we’re staying. Strangest Christmas ever. At least we enjoyed the lightening show over the river while we dined.

I’ve decided to participate in Susannah Conway’s December Reflections  photo prompts again this year. During this hectic and stressful season, won’t you join me in mindful reflection from life’s photographic window seats and contemplative comments that provide refuge from the madness.

Who Needs Cream?

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Day 2: Hot Drink

Singing the dairy-free blues today with black coffee in a blue mug near my new blue Christmas tree. I’ll miss the eggnog and hot chocolate this year but there’s always Kahlua for my hot drink.

I’ve decided to participate in Susannah Conway’s December Reflections  photo prompts again this year. During this hectic and stressful season, won’t you join me in mindful reflection from life’s photographic window seats and contemplative comments that provide refuge from the madness.

Avocado Dream

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Day 27: Favorite Recipe

Bring avocados (at least two), garlic (plenty), lemon (no wimpy lime for me), a dollop of prepared salsa (yeah, I’m lazy), an enormous bowl full of chips (now we’re talkin’), and a large margarita on the rocks together — and you will have my undivided attention.

Yes, folks, it’s that time of year again. I’m looking forward to my third go at participating in Susannah Conway’s August Break by posting prompts here on the blog and on my Instagram account. There are no rules, really. Simply take a photo every day for the month of August, based on the prompts or not. I take a photo a day all year long, but you can’t lose no matter how many days you keep this up. And the more, the merrier!

 

Tastes Like Watermelon

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Day 19: Sweet Delights

It’s been fun using all the new and unusual produce in our weekly CSA tote. If you close your eyes, our yellow watermelon tastes just as sweet as the pink kind.

Yes, folks, it’s that time of year again. I’m looking forward to my third go at participating in Susannah Conway’s August Break by posting prompts here on the blog and on my Instagram account. There are no rules, really. Simply take a photo every day for the month of August, based on the prompts or not. I take a photo a day all year long, but you can’t lose no matter how many days you keep this up. And the more, the merrier!

Spice of Life

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Day 5: Citrus

My scones and diet no longer include wheat flour, but they still need zest.

Yes, folks, it’s that time of year again. I’m looking forward to my third go at participating in Susannah Conway’s August Break by posting prompts here on the blog and on my Instagram account. There are no rules, really. Simply take a photo every day for the month of August, based on the prompts or not. I take a photo a day all year long, but you can’t lose no matter how many days you keep this up. And the more, the merrier!

More Please

IMG_0297 Day 1: Breakfast

Since I began an autoimmune diet a year ago, breakfasts have become very strange events. Less pancakes, cereal, toast and muffins. More fruit and vegetables. And meat, my cat says. Don’t forget the meat.

Yes, folks, it’s that time of year again. I’m looking forward to my third go at participating in Susannah Conway’s August Break by posting prompts here on the blog and on my Instagram account. There are no rules, really. Simply take a photo every day for the month of August, based on the prompts or not. I take a photo a day all year long, but you can’t lose no matter how many days you keep this up. And the more, the merrier!