In June I took my first proper vacation in four years, traveling to the smoky Blue Ridge views among the Appalachians. Armed with a battery of supplies for any health flare ups, I found that fun in the sun was all I really needed in my first aid kit. I even floated down the French Broad River through Asheville in a fancy inner tube, a first for me! There were the requisite visits to the Biltmore, Chimney Rock and many of the waterfalls from The Last of the Mohicans movie with Daniel Day-Lewis, filmed entirely in that part of North Carolina.
While I was gone the Canadian wildfires covered the east and midwest with a thick blanket of smoke, and although some managed to work its way into our vacation, it was a little hard to tell the difference between the regular summer mountain haze and the northern visitor. All I know is that the combined atmosphere added to the charm of the ombré vistas as we hiked miles every day through shade-dappled forests and bright botanical gardens.
My return home in July, however, was marked with violent storms (including a derecho), air pollution and suffocating heat. It was a true testament to our sense of preparedness to order and stack a winter’s worth of firewood in unbearable humidity. I’m sure we’ll enjoy the release of some of that warmth in our wood stove in the coming months but until then just looking at the cords of wood gives me hot flashes.
After a cool and dry May, my home gardens have experienced enough rain to thrive and produce lots of greens, garlic, onions, broccoli, cabbage, peas, peppers and tomatoes despite the soaring temperatures in July. The flower blooms have been continuous and more natives found their way to the yard, either by wind, bird or purchase at the farmer’s market. The butterflies and hummingbirds finally arrived to join an astounding number of rabbits. The insects are voracious this year, including my personal nemesis — the chiggers. I have never been host to so many in my life, even after spraying repellent on my legs every morning and washing my feet at night. I had no idea I was so delicious.
So far this summer has been all that the last one wasn’t, and not a day goes by that I’m not reminded of how different life can be in the span of a year. I’m very grateful to realize the fruits of our labor on a small plot in the midst of a city where we can walk to the local farm stand or take a bus to our university’s extensive art museum that is free to the pubic. It’s so nice to finally enjoy the cultural attractions of our new town, which is why we chose to move here.
In August public schools and university begin and students will fill the streets with u-hauls and back-to-school parties. We old folks will continue our slow summer, watching the remaining fireflies flash in the dusk as the crickets tune up for their serenades and the birds prepare for migration. I’ll still be able to witness the beans climb and the squash change color on the vine.
And soon, I will look up to a crisp azure sky and know that the hazy days are over.